Fermentation may be the ingredient engine of the future
“…We also have a 10% odorless fluid—something algae technology simply doesn’t carry—thus opening another compelling area of gummies and related applications..”
NextFerm Technologies files patent for astaxanthin-producing yeast strains
The patent will cover the specific yeast strains used to produce astafermTM
Israeli firm turns to yeast to revolutionize the fake meat market
“Very few people are talking about the biological benefits of the protein..” NextFerm founder Boaz Noy says.
The super yeasts producing protein and fuel
Israeli company NextFerm has unique technology for turning natural yeasts into industrial power players
Fermented horizons: NextFerm highlights yeast-derived astaxanthin
NextFerm Technologies (Nextferm) is an Israeli biotech start-up company that is developing “cluster fermentation and processing technologies”
NextFerm partners with Mascoma to produce new yeast strain
NextFerm, an Israeli company that produces fermentation products for the food and feed industries, is venturing into the ethanol industry by partnering with Mascoma LLC, a subsidiary of Lallemand Inc., a leading supplier of yeast to ethanol producers.
NextFerm™ is looking forward to meeting you at the coming Supply-side West, booth: #5382.
During the show, we will be presenting our company and its strategy and our proprietary Astaxanthin (astaferm™). Astaferm™ is the first yeast-derived Astaxanthin having faster and more effective absorption.
Unlike the common algae-derived products, it comes as an odorless, flavorless, CWD powder and free-flowing dispersion, easily applicable in all food and supplement applications.
Israeli startup aims to make splash with fermentation technology
A group of Israeli veterans of the dietary ingredient wars have come together to form a new company focused on cutting edge fermentation technologies.
Future Food-Tech New York – TechHub
The Future Food-Tech Summit focuses on the technology, innovation and investment that is transforming the dynamics of the food sector. A leading international networking and business focused event, it brings together active investors, entrepreneurs and major food brands to showcase solutions, share ideas and create new alliances. Hosted in New York, San Francisco and London, the summit highlights the most urgent opportunities for innovation in the downstream food industry.